Our final episode of Hypebeast Road Trips in Portland takes us to the kitchen of Greg Denton of OX Restaurant. Inspired by the wood-fired grills used in traditional Argentinian cuisine, the OX restaurant infuses ingredients and techniques from not only Argentina, but Spain, France and Italy -- it was only fitting that the name of the animal used in maintaining the vital fields of these countries was chosen. Walking us through one of the OX's signature dishes, Smoked Marrow Bone in Clam Chowder, ...
Our final episode of Hypebeast Road Trips in Portland takes us to the kitchen of Greg Denton of OX Restaurant. Inspired by the wood-fired grills used in traditional Argentinian cuisine, the OX restaurant infuses ingredients and techniques from not only Argentina, but Spain, France and Italy -- it was only fitting that the name of the animal used in maintaining the vital fields of these countries was chosen. Walking us through one of the OX's signature dishes, Smoked Marrow Bone in Clam Chowder, ...
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